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Hop & Bop: Fresh Hops

By on Oct 2, 2010 in Food & Drink, Music | 0 comments

HOP: A lot of things herald the arrival of autumn, be it the cool nights of late September, shorter days, the start of football season or a yearning for soup. Over the last couple of years, especially, another indicator of autumn is the arrival of fresh-hopped beers. These beers are made using hops picked within the last few days, as opposed to the dried hops used for most beers. The fresh hops typically have a more refined, subtle aroma and flavors than dried, just like fresh spices compared to dried. That’s not to say fresh-hopped beers cannot be hop bombs. Last year, for example, the Harvest Ale from Sierra Nevada was a big blast of hop flavors and aromas. This week, two local breweries have put their own fresh-hopped beers on tap. At Desert Edge Brewery, they actually went even further than just fresh hopping and made a beer using ingredients sourced within 100 miles of Salt...